Lets begin wid our fav - Fried Maggi

fried maggi :)))

Preparation time (1/2 hour)

Ingredients
onion(finely chopped)
tomato(1 big - finely chopped)
paneer cubes(6-7 deep fried)

aloo (1 big - finely chopped)

cauliflower (10-12 small pieces)

garam masala(1/2 tbsp)
chilli powder(1/2 tbsp)
salt
oil(3-4 tbsp)
butter
cheese(optional)
water
n Maggi pkts(of course :) )

Preparation
Boil 1.5 glass of water for 1 pkt maggi,accordingly add enuf water for more pkts
add d maggi masala
n then add the noodles
once its done, keep it aside (dont let is become too dry or too liquidy)

boil the potato and cauliflower - not too much else ll get mashed....jus enuf and then drain the water keep it aside

Prep for the frying part side by side
take oil in a pan
deep fry the paneer till it becomes reddish brown
now add onions and tomato
add 1/2 spoon chilli powder and 1/2 tbsp garam masala

add the aloo and cauliflower too n mix it well.....

now fry it all well
now add the maggi prepared side by side
mix it well
add some butter on top n some grated cheese(if u like- not a must, but butter is a must-adds to the taste)

thts it hot hot fried maggi ready to serve :))))

u can also add green peas if u like.......