Ingredients:
1 can Litchi
1/2 Can Cherry
1 packet gelatine
marie biscuit
butter
1 litre vanilla ice cream
take the icecream out in a big vessel and let it melt.
crumble the marie biscuit in mixie and adf melted butter and little milk to it.press it in the dish u want to set the pudding in.after making a layer keep it in the freezer.
cut the litchi and the cheery and small pieces.take the syrup of litchi and in 1 cup add 5 spoons of gelatine.
let it boil and leave it to cool.
in the melted icecream add the litchi and cherry and when the gelatine reaches room temperature add that also.
pour the mix on the dish kept in the freezer on the biscuit layer.
put it back in the freezer and leave it there till it sets.
top it with some grated chocolate.
romba romba danks :) still remember wen u had made it in bangalore wen v had come home....ur old house mein....yummmyy!!
ReplyDeletenext layer biryani :)
ReplyDeletehow much butter to add?
ReplyDeleteu can add half a slab of butter and 4 tsp of milk..also some powdered sugar can be added if u like it little sweet..
ReplyDeleteAyooo...it was absolutely yum ya shwets :)
ReplyDelete