Tandoori Gobi

Ingredients:
1 Cauliflower
2 onions
1 capsicum
besan
curd
ginger,garlic,green chilli
kasuri methi
ajwain - 1/2 tsp
coal 1 piece

Method:
Cut the cauliflower into medium pieces.clean and half cook it in some oil.
chop onions and capsicum into watever size u like.cook them well and keep aside.
mix 2 tblsp of besan,2 tblsp curd,ginger gar lic green chilly paste,salt,kasuri methi,ajwain and marinate the cauliflower in it for min 15 mins.the longer you marinate,the better.
in a kadhai take oil and cook the marinated cauliflower.once done,add the onions and capsicum.
take it out in some vessel a little big with a lid.
now take the coal and heat it.when its red put it in a kinnum.keep the kinnum in the centre of the vessel surrounded by the cauliflower.put some oil on the coal.as the smoke comes out put the lid immidietly.leave it for sometime.
you wil get the smoked tandoor effect.