VEG BIRYANI

Ingredients

garlic - 4-5

ginger - few pieces

patta - 2-3 pieces

krambu - 4-5

green chillies - 4-5

nalla grind into a paste

next u need veg finely chopped - carrot,beans,aloo,simla mirch,cauliflower,peas

onions - 2-3- finely chopped

tomatoes - 2 finely chopped

wash the basmati rice n then remove all the water n jus leave it to soak for abt 10-15 min

in the cooker, take a gud amt of oil.....add TEJ pattha......add the ground paste, let d paccha smell go...jus fry for 2-3 mins..then add

onions......n then tomatoes......n then add the basmati rice.........n fry it a little in it ...then add d vegs......add garam masala also........nalla mix everything.......

for 1 glass of basmati rice - u need 2 glass of water......+ 1/2- 3/4 glass finally extra for the vegs

n only after u add water, u shud put salt....- according to ur taste...usually abt 3/4-1 spoon

thts all.......add some ghee if u want konjam....n then mix everythin n keep it in medium flame for abt 15-20 mins.....

DO NOT put the weight........jus put a tumbler instead....no need to keep track of whistle n all......jus 15-20 min in medium/low flame......n u can chk aft tht once n then kep it longer if needed.....

thts it...ur briyani is done :)