Dum Biryani

Ingredients:

For the Rice:
Basmati Rice
Tej patta,clove,black elaichi,dal chini,star anise,mace,lemon,haldi,garam masala

For the Gravy:
Onion chopped,tomatoes chopped,ginger garlic green chilli paste,pudina and coriander leaves,curd,vegetables
biryani masala-i use the parampara one.

for garnishing:
kesar soaked in milk,fried onions,coriander leaves and fried cashew

method:
cook everything together under the rice section and keep it aside.u can remove all the items from tthe rice once its done coz the flavour is all we need.
for the gravy,take some ghee in a kadhai.add saunf,dal chini,cloves,elaichi,star anise,mace and black pepper.then add the onions followed by ginger garlic paste.once done add the pudina and coriander leaves.then add the tomatoes followed by salt,turmeric and biryani masala.
the vegetables like carrot,beans,cauliflower,peas can be sauted seperately and added to this.
then add the curd and mix well.the gravy is ready.
take a big bowl and make alternate layers of rice and gravy.3 layers of rice and 2 of gravy.
top it with friend onions,cashew,coriander leaves.add the kesar and close it.put it in the microwave for 5 mins.